The Menu
Chef Adam Squires runs the kitchen & creates our menu. Stop by anytime for a robust and rotating selection of British pub faves.
FOOD
Mains
$22
PIE & MASH
Choice of pie, hand-cut chips or creamy mash served with mushy peas & gravy
$22
$18
CHICKEN WINGS
Choice of wings served with veg & housemade ranch
$18
$14
HAM & CHEESE QUICHE
Ham and cheddar cheese quiche served with side salad
$14
$18
HEIRLOOM TOMATO SALAD
Heirloom tomatoes with feta, red onion & arugula with housemade basil vinagrette
$18
$18
/
$24
FISH & CHIPS
Atlantic haddock served with hand-cut chips, lemon, mushy peas & housemade tartar sauce
$18
/
$24
$15
FISH FINGER SANDWICH
Breaded hand-cut haddock, lettuce, American cheese & housemade tartar sauce on sourdough
$15
Snacks
$15
CHEESE & ONION SLICE
Cheddar & caramelized onions in puff pastry served with housemade tomato jam & parmesean cheese
$15
$12
SMOKED SALMON ON TOAST
House-cured & smoked salmon, cream cheese, cucumber, pickled onions & dill on sourdough
$12
$14
TANDOORI CHICKEN
Skewer of marinated chicken breast served with housemade cucumber & mint yogurt dip
$14
$12
SCOTCH EGG
Breaded soft-poached egg wrapped in pork sausage & served with brown sauce & piccalilli
$12
$14
VEG PLATE
Fresh & pickled veggies, corn ribs, served with housemade ranch
$14
$8
SAUSAGE ROLL
Rosemary pork sausage wrapped in puff pastry & topped with sesame seeds
$8
Etc.
$9
TRIPLE COOKED CHIPS
Hand-cut, blanched, then deep fried
$9
$3
SIDE OF SAUCE
Tartar, gravy, or curry sauce
$3
$12
STICKY TOFFEE PUDDING
Date cake with caramel sauce & vanilla icecream
$12