The Menu
Chef Adam Squires runs the kitchen & creates our menu. Stop by anytime for a robust and rotating selection of British pub faves.
FOOD
Mains
$22
PIE & MASH
Choice of pie, hand-cut chips or creamy mash served with mushy peas & gravy
$22
$18
CHICKEN WINGS
Choice of wings served with veg & housemade ranch
$18
$25
BANGERS & MASH
Cumberland sausages, creamy mash, green beans and onion gravy
$25
$22
BEEF & GUINNESS STEW
Slow braised beef in a Guinness sauce with fall vegetables & horseradish cream
$22
$18
SOUP & TOASTIE
Curried squash soup and cheddar grilled cheese sandwich
$18
$18
/
$24
FISH & CHIPS
Atlantic haddock served with hand-cut chips, lemon, mushy peas & housemade tartar sauce
$18
/
$24
$18
SQUASH SALAD
Roasted Brussel sprouts and squash with kale & goat cheese in herb dressing
$18
Snacks
$15
FISH FINGER SANDWICH
Breaded hand-cut haddock, lettuce, American cheese & housemade tartar sauce on a sesame bun
$15
$15
CHEESE & ONION SLICE
Cheddar & caramelized onions in puff pastry served with housemade tomato jam & parmesean cheese
$15
$14
MUSHROOM TOAST
Sautéed cremini mushroom with shallot and garlic, cream sauce & chives
$14
$12
SCOTCH EGG
Breaded soft-poached egg wrapped in pork sausage & served with brown sauce & piccalilli
$12
$8
SAUSAGE ROLL
Rosemary pork sausage wrapped in puff pastry & topped with sesame seeds
$8
Etc.
$9
TRIPLE COOKED CHIPS
Hand-cut, blanched, then deep fried
$9
$3
SIDE OF SAUCE
Tartar, gravy, or curry sauce
$3
$12
STICKY TOFFEE PUDDING
Date cake with caramel sauce & vanilla icecream
$12