The Menu
Chef Adam Squires runs the kitchen & creates our menu. Stop by anytime for a robust and rotating selection of British pub faves.
FOOD
Snacks
$10
SAUSAGE ROLL
Rosemary pork sausage wrapped in puff pastry topped with sesame seed
$10
$14
SALMON TOAST
Grilled sourdough, smoked salmon, sour cream, pickled chilli, fried shallot, dill, lemon vinaigrette
$14
$15
TANDORI CHICKEN SKEWER
Marinated chicken breast, mint yogurt
$15
$16
SPINICH DIP
Creamy spinach dip served with seasonal crudités & potato chips
$16
$16
BIG MAC SLICE
Big Mac inspired puff pastry slice topped with big mac sauce, sesame & shredded lettuce
$16
$18
TOMATO & CHEDDAR TART
Cheese and tomato in a buttery puff pastry with dressed arugula & parmesan
$18
$20
PLOUGHMAN'S PLATTER
Hone posted harihe douches, house-made pickles and grilled sourdough
$20
Pies
Served with creamy mash, mushy peas & gravy
$22
BEEF & ALE
$22
$22
CHIP SHOP CHICKEN CURRY
$22
Sandwiches
Grilled sourdough sandwich served with side salad, crisps and a pickle
$18
TUNA MELT
$18
$18
B.L.T.
$18
$18
CHEESE & TOMATO & HOUSE-MADE BRANSTON PICKLE
$18
$18
ROAST BEEF & CHEDDAR
$18
$15
FISH FINGER SANDWICH
Breaded haddock, tartar sauce, lettuce and cheddar cheese in a sesame bun
$15
Salads
$24
CHICKEN CAESAR SALAD
Roast chicken breast, homemade Caesar dressing, Parmesan, bacon & croutons
$24
$18
SPRING GARDEN SALAD
Baby gem and arugula, peas, tomato, radish, new potatoes in grainy mustard dressing
$18
$14
CUCUMBER SALAD
Crushed cucumbers with roasted peanuts, mint and chilli crisp served with labneh & herb bread crumb
$14
Dessert
$12
STICKY TOFFEE PUDDING
$12